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Description
Flour Specifications
Protein | 14 mb | 12.5% - 13.1% |
Ash | 13% mb | 0.570 maximum |
Moisture (packed) | 13.3% - 14.0% | |
Farinograph Absorption | 63% - 65% | |
Crude Wet Gluten | 34% - 38% |
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Washington Gold
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