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Pampanga's Best, Company, Manila
It all started with a Helping Hand
The story goes that Mrs. Lolita O. Hizon’'s neighbor, a meat vendor, had some unsold pork at the end of a market day and, not wanting to let these spoil, asked Mrs. Hizon'’s help in cooking them. Mrs. Hizon came up with a formula to cure the meat; she revised the traditional Capampangan pindang (fermented pork), causing the pork to acquire that unique salty-sweet taste that we have all come to love. She called it tocino, derived from
a Spanish delicacy that is sweet. Eventually, she refined the formula and the processing procedures that caused the birth of Pampanga’s Best Tocino – the original version of what has now become a national favorite. So, what started out as just a neighborly gesture to help a friend has turned out to be the cornerstone of a business and a staple item on the Filipino breakfast table.
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