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Hard Wheat Flour Montana Spring buy in Manila
Buy Hard Wheat Flour Montana Spring
Hard Wheat Flour Montana Spring

Hard Wheat Flour Montana Spring

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Philippines, Manila
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Technical characteristics
  • Kind of flourWheat
Description
Protein 14 mb 12.8 - 13.7%
Ash 13% mb 0.530 maximum
Moisture (packed) 13.3% - 14.0%
Farinograph Absorption 63% - 68%
Crude Wet Gluten 36% - 40%

Capable of producing breads and rolls of excellent quality like tasty loaf of breads buns, pandesal, pizza crust and other speciality baked products. Also good in making certain types of noodles.


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Hard Wheat Flour Montana Spring
Hard Wheat Flour Montana Spring
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