Hard Wheat Flour Montana Spring
In stock
Reconfirm the price with seller
- Customer pickup,
- Courier
- In detail
Products of other enterprises
Technical characteristics
- Kind of flourWheat
Description
Protein | 14 mb | 12.8 - 13.7% |
Ash | 13% mb | 0.530 maximum |
Moisture (packed) | 13.3% - 14.0% | |
Farinograph Absorption | 63% - 68% | |
Crude Wet Gluten | 36% - 40% |
Capable of producing breads and rolls of excellent quality like tasty loaf of breads buns, pandesal, pizza crust and other speciality baked products. Also good in making certain types of noodles.
Contact the seller
Hard Wheat Flour Montana Spring
We recommend to see