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Technical characteristics
- BrandChampion
Description
Flour Specifications
Protein | 14 mb | 12.7% - 13.3% |
Ash | 13% mb | 0.570 maximum |
Moisture (packed) | 13.3% - 14.0% | |
Farinograph Absorption | 63% - 65% | |
Crude Wet Gluten | 34% - 38% |
Contact the seller
Dakota Champion
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